Hey everyone! This being my inagural post, I'm sorry to disappoint in the picture department: in the heat of our revelry we completely forgot! Anyway, yesterday Jana and I had 5 of our friends over for a potluck brunch. Here's what we had:
Food:
Frittatas (and here I thought I'd be the first to post on this...)
Lemon roasted potatos
Bread pudding
Honeydew, cantaloupe, and strawberries
Home-made granola bars
Blueberry and applesauce cake
Chocolate cake (technically, someone bought this from Whole Foods, but it was still good!)
As Matt pointed out in his own post, fritattas are incredibly easy, delicious, and versatile. Since most of our guests were vegetarian, I used onions, garlic, spinach, asparagus and parmesan cheese in our frittatas and they turned out great.
The bread pudding was also a new dish for me. I was a bit skeptical about finding a good vegan recipe, but after 10 minutes on the net I had pieced together a recipe that worked reasonable well. The only problem I had was that the finished pudding was a bit too dry, but it's an easy fix for next time.
If anyone is interested in any of the recipes, let me know. If we ever get Jana's camera to work, my next post should be about a Japanese dinner party we had a few weeks back. Thanks again Matt for the great blog idea!
nickdoll
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